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The term briquette derives from the French word ‘brique,’ which means brick. Briquette is usually a solid material compressed from coal dust. Charcoal briquette is made up of various materials such as paper, peat, wood chips, sawdust, and charcoal.
It might be a little tricky to come to the point of how many charcoal briquettes should be used in a pound. But there are some easy tips and tricks to start this process. So, let us have a look at the steps below. Let us take an example that you are using a 22inch weber charcoal grill for cooking, And a Kingsford briquette.
Factors To Consider of Grilling with Charcoal
Two factors influence the process:
- What should be the temperature of a grill?
- For how long should the grill be hot?
We should keep in mind how much charcoal we are using on the grill and the amount of air left in charcoal because the temperature is adjusted according to this factor. If we use more fuel and provide more air, then it will lead to a hotter grill.
Secondly, how long the grill should be hot depending on the arrangement of the charcoal. Let’s have a look at some particular examples.
Hot and Fast Grilling for S Crowd (4.5 lbs)
This is an example that requires fuel and charcoal in large quantity, to be precise, 4.5 pounds of charcoal. For instance, if we need to grill few chicken drumsticks and a platter of hamburgers, then for this purpose, it would consume a lot of high heat for a minimum of an hour.
Here, 1 hour is taken into consideration because you might be grilling burgers and chicken separately.
Fill the weber charcoal chimney full of charcoal, which would require approximately 90 briquettes of Kingsford comprising 4.5 pounds of fuel. Then light the charcoal with the help of a chimney and when the ashes are formed from coal, spread them on the charcoal grate. Bottom and top air vents should be kept open.
Hot and Fast Grilling For a Few (2.5 lbs)
Let’s assume there are two people, and we need to grill ribeye steaks and asparagus. So, for that, you would require high heat for a short period. For this, we would need 45 briquettes of Kingsford blue.
Then light the charcoal using the chimney and dump the ashes in the center area of the charcoal grate. As always, bottom and top vents should be kept open. Lastly, make sure that the temperature is maintained as per the adjustments of your charcoal and grill.
Low and slow Grilling (1.5 lbs or as much as required)
Low and slow grilling or cooking is sometimes the best option compared to hot and fast grilling. The best example of slow grilling is the country-style ribs and stuffed pork chop.
The measurements required for this one are 30 briquettes and 1.5 pounds of charcoal. Let it burn slowly meanwhile your meat cooks on the other hand.
When your food is being cooked, and the fire gets low, add on 5-10 briquettes and burn charcoal accordingly.
Many charcoal briquettes can be found in this world. If you are looking for the best charcoal briquettes for smoking we have a list as per the highest-rated sequence. Some of them are Kingsford Briquettes, Duraflame cowboy brand natural hardwood briquettes, and Kingsford original briquettes.
Conclusion
Charcoal briquettes come in different varieties and are available in a wide range. The most common rule to use briquettes is that the more coal is used, the more heat is generated. The tip to know the perfect quantity of briquettes is that if you have small grills, then use 30 briquettes and if you gave bigger grills, then use 50-75 briquettes.
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