Why Do People Prefer Propane Over Charcoal?

If it is summertime and you are planning for greatly awaited barbeques, then falling into Propane vs. charcoal grilling must have landed on your tongue. Are you confused about whether gas grilling weighs over charcoal or vice versa?

You might have heard of the barbequing battle, the grapple of grilling techniques.

So, are you picking sides or want to know more before you do?

In either of the cases, it is of utmost importance that you choose the best way of grilling for the best taste, experience, and environmental conventions. Ready to dive into this enormous gamble of grilling?

Let’s dive down!

Charcoal Grilling

Since you intentionally got to our page, we assume you already know propane Grilling has the upper hand over Charcoal Grilling, but to ease out a little, let’s glance at the best and worst of Charcoal Grilling.

Cons

Without much ado, let’s quickly look at the downsides of Charcoal grilling.

• Time-consuming: They take around twenty minutes to light up properly, and once they are done, they start cooling off after merely twenty to thirty minutes. To keep them hot, you must add more charcoal and wait for fifteen to twenty minutes to have them heated up.
• No uniform properties: it burns unevenly. If you cook a good amount of meat or delicate chicken, there is a great chance they will either remain uncooked or get burnt.
• Hard to control the temperature: Due to their uneven burning properties, it is comparatively hard to control their temperature, and therefore, cooking soft stuff like Chicken or Vegetables can burn out easily.
• Makes a dirty mess: Once you are done cooking, you will be left with enormous ash, smoke, and soot inside and outside your burner. Not only do they look ugly, but they are quite difficult to clean, too.

Pros

Now that we know the NO-Nos about charcoal grilling, it is time to learn why people still prefer it even after knowing the cons. Ready, are we?

• Tasty food: Charcoal Grillers claim that the food is tastier when cooked on charcoal grills. They have distinct aroma and flavor added to it.
• High temperatures: Charcoal Grilling is your go-to method if you are searing meat or prefer a pizza. They can heat up to 700 degrees Fahrenheit and provide ample temperature for deep cooking.
• Inexpensive: They are comparatively cheap, with a price range of around $1.50 to $3.50 per session (this is debatable).

Why Does Propane Grilling Have an Upper Hand Over Charcoal Grilling?

Let’s get back to where we were. Why do people prefer propane over charcoal?

To solve your doubts, we have a list prepared for you. While Charcoal Grilling has mixed reviews, Propane Grilling is an absolute winner. Read along as we delve into the propane grilling panel’s bright and dark sides.

Why is Propane More Preferred?

There are several reasons for this debatable barbequing convention. Read them and decode them for yourself.

• Propane grilling takes less time to heat up. They instantly light up and require just ten minutes to reach the highest cooking temperature. On the other hand, charcoal grills need at least twenty minutes to reach the highest cooking temperature, while they also require time to build the fire and light up the charcoal. Additionally, once the coals start cooling away, they need an extra fifteen to twenty minutes to regain their highest temperature.
• It is always about the money you spend. If you do the math, a 20-pound propane cylinder will keep lighting your grills up for around 25 days while you will exhaust twenty pounds of charcoal in three to four grilling sessions. So, propane grilling is always cost-effective in the long run.
• To clean up a propane gas grill, all you have to do is scrub, brush, and wash over, while when it comes to charcoal grilling, you have to empty ash first, then cleaning gets harder as well, leaving blackishness and soots for a long time.
• Quoting from verified sources, propane gas grills leave out a one-third proportion of the carbon footprint of charcoal grilling. Also, meat cooked on propane grills is healthier as it receives the least to no amount of carcinogens, which is not the case with charcoal grilling, and they do leave a lot of char on the food items.
• Propane Gas Grilling offers quick temperature control. They start quickly and are a time saver. Unlike charcoal grilling, where you have to move or add in coal bars to manage temperature, in propane gas grilling, this can be done just by the rotation of a knob.
• The upper hand that charcoal grilling has is the smokey flavor it brings to your food. While this is an important factor to many people, the good news is that propane gas grilling can have that flavor, too. All you have to do is add a charcoal box, and there you are!

Interested in learning more? Check out our previous blog, where we’ve covered the intricacies of gas grill having low flame in detail!

Final Thoughts

We pull back our sleeves with this, for we have grilled both perspectives well enough.

With this information, you can side with whatever method you like. One is safe while the other is smokey; one is efficient while the other is tasty; thus, the grand choice is left to you.

Here, in this blog, we have gathered everything necessary to clear up your doubts in the best possible manner.

If you have previously been a charcoal griller, now is the time to switch over and try propane gas grilling, which is healthier, safer, and easier.

It’s time you enjoy BBQing sessions with ease and fun while shooing worries away. Thank You!